Simplify your shopping and stock your pantry with essential items that will provide lasting inspiration for your cooking at home.

This box contains some of our best, most iconic items from top producers we have been working with for years. Keep them in your kitchen and enjoy them over time.

Celebrate summer in style with Cipriani Virgin Bellini! Add prosecco for the classic Bellini invented 80 years ago by Cipriani at Harry's Bar in Venice by combining classic white peach and prosecco.

Net weight: 4-6.09 fl oz/180 ml

Ingredients: water, white peach puree 15%, sugar, carbon dioxide, artificial flavors, citric acid, starch sodium octenyl succinate, ascorbic acid, potassium sorbate, beta carotene

This delicious spicy chili pepper fused extra virgin olive oil is part of Galantino’s line of flavored oils. Produced by crushing the olives and peperoncino together without the use of any added essences, resulting in an intense flavor that is noticeably different.

“TRITONE” Organic Modica Chocolate – Trapani Flower of Salt (Fiore di Sale) is handcrafted from traditional salt pans along the famous Trapani Sea “Salt Road” along the west coast of Sicily.

Tritone is for anyone looking for intense flavors. Very long lasting bitter, sweet, salted sensations following each other with a very pleasant ending.

About Sabadì Chocolate

Sabadì is located in Sicily, a beautiful and exciting land, rich in light and contrast, where you can still savor the slow passing of time and afford the luxury of cultivating great passions.

To make their chocolate, Sabadì selected an extraordinary cocoa in Ecuador: the Nacional fino de aroma Arriba Superior Summer Selected, the best selection on the market. It is a very aromatic cacao, with distinct floral notes and hints of banana. Producers grow the cocoa in mixed crops, surrounded by trees which provide shade; therefore they require less water and less intensive use of fertilizers. Nacional is a Slow Food presidium and is provided by Fair Trade producers. They use only naturally produced cane sugar without the use of bleaching chemicals, with different degrees of refining. It comes from fair trade producers in Costa Rica and the Philippines where environmental protection and tropical forest conservation are of great importance.

About Modica chocolate

Sabadì chocolate is traditionally made according to the age-old Modica cold working process. Throughout the process the temperature never exceeds 45 degrees Celsius. In this way, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. The texture is unique, pleasantly crunchy.

Net weight: 50 g/1.76 oz

Ingredients: cocoa mass 85%, cane sugar, flower of salt 0.5%

This all natural fused olive oil is produced by crushing the olives and fresh basil together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different.

 In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!

Recommended for flavoring pizza, pasta, bruschetta and Caprese salads.

2019 Harvest

Net weight: 250 ml/8.45 oz

Ingredients: Extra virgin olive oil 99%, basil 1%

Black Olive Spread: Taste the authentic flavor of black olives, extra virgin olive oil and herbs from Salento, Italy.

Indications for use:
• On pasta with a drizzle of extra virgin olive oil
• On meat
• On bread and bruschetta
• On pizzas

Perché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar! Their products are prepared according to the traditional passion and care that you recognize at first taste.

“I know, it is not a common name for a food company, and this is why I like it. It’s declaration of love for what I do and I want to share immediately with those who discover my products. ” — Enrico De Lorenzo, Perché Ci Credo

Net weight: 180 g/6.3 oz

Ingredients: 72% Cellina black olives, extra virgin olive oil, parsley, garlic, lemon juice, salt, and oregano.

Best by:11/25/2020

Whole peeled Piennolo tomatoes from the Vesuvius DOP area.

The Vesuvio Piennolo cherry tomato is a tomato variety grown in the southern region of Campania, around Mount Vesuvius. It is one of the oldest and most typical varieties grown in the region.

It has an elongated, oval shape, slightly resembling a pear, and features a pointed tip (spongillo). The skin is thick and the flesh firm; it can be stored for a long time.

The Piennolo tomatoes are commonly hung up in bunches tied with hemp string, hence the name “piennolo”, meaning “hanging” in Neapolitan dialect. Their flavor benefits from a rich concentration of minerals in the lava soil. 

“ItalianaVera” is a new, entrepreneurial female-owned company in the San Marzano DOP area. Owner Diana Attianese continues her family’s passion and tradition with San Marzano and other authentic local varietals of tomato. Packed in large tins for foodservice and smaller retail-friendly sizes in tins and jars these tomatoes combine authentic tradition and gorgeous creatively designed labels and packaging.

Net weight: 520 g/18.34 oz

Ingredients: piennolo cherry tomato of Vesuvius, water, salt

Fettuccine is the most versatile cut of pasta and is ideal to be prepared with any meat, fish or vegetable sauce.

The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein. and black ink squid.

This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.

Antica Pasta by Marcozzi of Campofilone make exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400.

Net weight: 250 g/8.8 oz

Ingredients: Durum wheat semolina, eggs, black squid ink powder