Simplify your shopping and stock your pantry with essential items that will provide lasting inspiration for your cooking at home.

This box contains some of our best, most iconic items from top producers we have been working with for years. Keep them in your kitchen and enjoy them over time.

Discover the passion of the Galantino Family, a family that has been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.

2019 Harvest

Net weight: 500 ml/17 fl oz

Ingredients: Extra virgin olive oil

Celebrate summer in style with Cipriani Virgin Bellini! Add prosecco for the classic Bellini invented 80 years ago by Cipriani at Harry's Bar in Venice by combining classic white peach and prosecco.

Net weight: 4-6.09 fl oz/180 ml

Ingredients: water, white peach puree 15%, sugar, carbon dioxide, artificial flavors, citric acid, starch sodium octenyl succinate, ascorbic acid, potassium sorbate, beta carotene

This delicious spicy chili pepper fused extra virgin olive oil is part of Galantino’s line of flavored oils. Produced by crushing the olives and peperoncino together without the use of any added essences, resulting in an intense flavor that is noticeably different.

This all natural fused olive oil is produced by crushing the olives and fresh basil together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different.

 In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!

Recommended for flavoring pizza, pasta, bruschetta and Caprese salads.

2019 Harvest

Net weight: 250 ml/8.45 oz

Ingredients: Extra virgin olive oil 99%, basil 1%

Black Olive Spread: Taste the authentic flavor of black olives, extra virgin olive oil and herbs from Salento, Italy.

Indications for use:
• On pasta with a drizzle of extra virgin olive oil
• On meat
• On bread and bruschetta
• On pizzas

Perché Ci Credo (“Because I believe it”) offers a wide range of artisanal sauces and condiments with the intense flavors of Salento, Puglia, and an unmistakable fragrance of freshness. Absolutely no preservatives, additives or colorings or sugar! Their products are prepared according to the traditional passion and care that you recognize at first taste.

“I know, it is not a common name for a food company, and this is why I like it. It’s declaration of love for what I do and I want to share immediately with those who discover my products. ” — Enrico De Lorenzo, Perché Ci Credo

Net weight: 180 g/6.3 oz

Ingredients: 72% Cellina black olives, extra virgin olive oil, parsley, garlic, lemon juice, salt, and oregano.

Best by:11/25/2020

Whole peeled Piennolo tomatoes from the Vesuvius DOP area.

The Vesuvio Piennolo cherry tomato is a tomato variety grown in the southern region of Campania, around Mount Vesuvius. It is one of the oldest and most typical varieties grown in the region.

It has an elongated, oval shape, slightly resembling a pear, and features a pointed tip (spongillo). The skin is thick and the flesh firm; it can be stored for a long time.

The Piennolo tomatoes are commonly hung up in bunches tied with hemp string, hence the name “piennolo”, meaning “hanging” in Neapolitan dialect. Their flavor benefits from a rich concentration of minerals in the lava soil. 

“ItalianaVera” is a new, entrepreneurial female-owned company in the San Marzano DOP area. Owner Diana Attianese continues her family’s passion and tradition with San Marzano and other authentic local varietals of tomato. Packed in large tins for foodservice and smaller retail-friendly sizes in tins and jars these tomatoes combine authentic tradition and gorgeous creatively designed labels and packaging.

Net weight: 520 g/18.34 oz

Ingredients: piennolo cherry tomato of Vesuvius, water, salt

Fettuccine is the most versatile cut of pasta and is ideal to be prepared with any meat, fish or vegetable sauce.

The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein. and black ink squid.

This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.

Antica Pasta by Marcozzi of Campofilone make exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400.

Net weight: 250 g/8.8 oz

Ingredients: Durum wheat semolina, eggs, black squid ink powder