Pasta dish with basil in a bowl on a table

ITALIAN HERITAGE for the MODERN TABLE

In a world that’s always asking you to move faster, Zia Pia asks you to slow down. We invite you to savor the richness of life, one honest moment at a time.

THE ITALIAN TABLE

In a world that’s always asking you to move faster, Zia Pia asks you to slow down. We invite you to savor the richness of life, one honest moment at a time.

FROM THE SOURCE

OUR ARTISAN PRODUCERS

We partner exclusively with family-run producers who have cultivated their craft across generations — each one a guardian of Italy's extraordinary food heritage.

Bisceglie, Puglia

Frantoio Galantino

Hand-painted ceramic olive oils

Gragnano, Campania

LA FABBRICA DELLA PASTA

Bronze-die artisanal pasta

Salento, Puglia

PERCHÉ CI CREDO

Small-batch tomato sauces

Parco Madonie, Sicily

Agricola Filippone

Sicilian citrus & preserves

Pietralunga, Umbria

Giuliano Tartufi

Fresh & preserved truffles

Modena, Emilia-Romagna

Acetaia Leonardi

Balsamic vinegars & condiments

Raw steak on a wooden board with herbs, a towel, salt, and fused olive oil. Raw steak on a wooden board with herbs, a towel, salt, and fused olive oil.

THE JOURNAL

Recipe: Bistecca alla Fiorentina

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featured in

AS SEEN ON

Zia Pia has been featured in leading publications and media outlets
for our commitment to authentic Italian craftsmanship.

What Our Customers Say

LOVED BY FOOD LOVERS EVERYWHERE

Cuore Italiano

BRINGING THE SOUL OF ITALY TO THE EVERYDAY, MODERN TABLE.

Inspired by Italian culture and a beloved aunt, Zia Pia herself, we bring warmth and connection from our table to yours. We create products that honor tradition, crafting every item with care. Every pasta, plate, or panetonne we make is a love letter to everyday beauty.

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