La Puglia degli Olivi

The Galantino story begins in 1926 when Vito Galantino, an extra virgin olive oil taster, acquired a 19th century mill-house and turned it into an olive oil mill. Since then, two generations of the Galantino family have run the mill, carrying it to new heights of quality.

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Featured producers

We work with finest Italian artisanal producers who are passionate about their land, products, and food traditions. 

Agricola Filippone

Parco Madonie, Sicily

Agricola Paglione

Lucera, Puglia

Chiostro di Saronno

Saronno, Italy

Frantoio Galantino

Bisceglie, Puglia

Frantoio Muraglia

Andria, Puglia

Frantoio Pruneti

Chianti, Italy


Nocera Inferiore, Campania

La Fabbrica della Pasta

Gragnano, Campania

Pasta di Liguria

Montoggio, Liguria

Perche Ci Credo

Salento, Puglia


Experience the pasta made in the world-famous Gragnano tradition. 100% Italian durum wheat pasta made with local spring water, extruded through a bronze die and dried slowly at a low temperature


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