Antico Pastificio Umbro

Arlecchino - Organic Penne

$16.50

Arlecchino Organic Penne is a dry pasta shaped for maximum flavor absorption, ideal for both classic tomato sauces and rich, complex preparations. Part of the organic range by Antico Pastificio Umbro, this penne suits home cooks seeking quality beyond the ordinary, whether you're planning a weeknight dinner or gathering friends around the table.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Arlecchino Organic Penne is a dry pasta shaped for maximum flavor absorption, ideal for both classic tomato sauces and rich, complex preparations. Part of the organic range by Antico Pastificio Umbro, this penne suits home cooks seeking quality beyond the ordinary, whether you're planning a weeknight dinner or gathering friends around the table.

Ingredients: Organic Durum wheat semolina, water.

Boil in salted water for 8 610 minutes until al dente. Toss with fresh tomato sauce, drizzle with extra virgin olive oil, or serve alongside your favorite rag for a true taste of Umbria. Perfect for a classic Italian meal with a rustic touch.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antico Pastificio Umbro

Umbria, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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