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This simple recipe makes a delicious farro salad using just a few great ingredients. You can always add or substitute other ingredients and easily customize this recipe with whatever you have in the kitchen! Ingredients: 1 bag farro, 500g1-2 zucchini2 red peppers1 jar artichokesextra virgin olive...
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Nonno’s Umbrian Lenticchie and Pasta Lentils – From “lente” in Italian, meaning “lens”.  Hence “lenticchie”, meaning little lenses. Growing up in post-war Italy, lenticchie are among my earliest memories.  They are very nutritious and delicious legumes, and very common in...
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Borlotti Bean and Farro Soup This hearty winter soup is very rich with full flavor, great for chillier weather. Excellent topped with a good extra virgin olive oil to enhance the flavor of the beans. Serve very hot with a side of grilled vegetables...
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Ingredients: 1 box handmade Antica Pasta Tagliatelle 1 package Umbrian Roveja beans (300 g) 1/2 teaspoon of coarse sea salt extra virgin olive oil 1 onion, finely diced 1 rib of celery, finely diced 1.5 carrot, coarsely shredded 1 teaspoon ground cumin 1 jar Passata Rustica organic tomato sauce fine sea salt, to taste Soak the roveja in the water, add the coarse salt, stir and …
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