Zia Pia's Journal
Recipes, stories, and seasonal inspiration from Italy’s most beautiful foods. Explore the artisans, ingredients, and traditions behind our collection.
Explore the Zia Pia Holiday Gift Guide
The season of giving has arrived and our Zia Pia Holiday Gift Guide is here! Browse our curated gift guide designed for all of your gifting needs this holiday season. Click here to...
Stuff your Stockings with Zia Pia!
Our stocking stuffers are the perfect final touch to add to your gifting list this season. From delicious fused extra virgin olive oil tins to a wide variety of...
Porcini Fettuccine from Campofilone
This Porcini Fettuccine from Antica Pasta by Marcozzi captures the essence of autumn: warmth, richness, and deep, earthy flavor. Made with real porcini mushrooms, the pasta has a naturally hearty character that...
The Perfect Stuffed Shells
Elevate your classic stuffed shells to new heights with some of Italy’s most beautiful foods. Check out our recipe for baked stuffed shells below. A warm and indulgent meal just...
The Olive Harvest: How Great Extra Virgin Olive Oil Begins
The Olive Harvest: Great EVOO Begins in the Grove
Italy’s Heirloom Tomatoes
Summer may be winding down, but in Campania and Puglia, the fields are still bursting with sun-ripened tomatoes at their peak. Our trusted producers are busy capturing this fleeting season,...
Back to School, Back to the Table
As routines pick back up and weeknights get busier, having a few go-to dinner staples on hand can make all the difference. Our Zia Pia sauces and pastas are...