This Earth Day, we want to introduce you to the people behind your food. Not the distributors, not the importers but the actual farmers and producers who wake up every...

Easter has passed, but if you're lucky enough to have a slice (or two) of Colomba left, this is exactly how to use it! Leftover Colomba is the star of...

Creamy Truffle Risotto The perfect meal for a cozy night a home: rich ready-to-cook risotto paired with a white truffle oil, it's a match made in heaven!  Image & recipe...

Spaghetti all'Assassina Native to Bari,"Assassin's Spaghetti" is the literal translation for this dangerously tasty pasta dish that features a hot, chili pepper tomato sauce married with a unique way to...

Amaretto Cherry Tart Wonderfully indulgent, this tart recipe features our amaretto cherries by Lazzaroni as the literal cherry on top of a sweet almond mascarpone filled shortbread crust.    Ingredients...

Non-alcoholic doesn't have to mean boring.  In Italy, flavor is non-negotiable. We’ve created a refreshing, sophisticated mocktail that balances the crisp effervescence of our sparkling water with the deep, complex...

The season of giving has arrived and our Zia Pia Holiday Gift Guide is here! Browse our curated gift guide designed for all of your gifting needs this holiday season. Click here to...

Our stocking stuffers are the perfect final touch to add to your gifting list this season.   From delicious fused extra virgin olive oil tins to a wide variety of...

This Porcini Fettuccine from Antica Pasta by Marcozzi captures the essence of autumn: warmth, richness, and deep, earthy flavor. Made with real porcini mushrooms, the pasta has a naturally hearty character that...