News – Zia Pia imports + Italian kitchen

Zia Pia in Gourmet News, October 2019 issue

We were featured in Gourmet News! Learn a little more of our story in this great article written by Lorrie Baumann. Read the article here!

Campofilone pasta with sardines and organic tomatoes

We love eating pasta all year long.... and summer pasta features some pretty inspiring ingredients!

Here's a summer pasta recipe from our kitchen using salt-cured sardines (the traditional and most effective means of preserving sardines) and our wonderful Agricola Paglione organic tomatoes.

Farro Salad

This simple recipe makes a delicious farro salad using just a few great ingredients. You can always add or substitute other ingredients and easily customize this recipe with whatever you have in the kitchen! Ingredients: 1 bag farro, 500g1-2 zucchini2 red peppers1 jar artichokesextra virgin olive...

7th Street Market Dinner at Coastal Kitchen

EXPERIENCE A TASTE OF THE MARKET AT THIS DINNER USING INGREDIENTS SOURCED FROM 7TH STREET MARKET VENDORS.

Nonno Custodi’s Pasta with Lentils

Nonno’s Umbrian Lenticchie and Pasta Lentils – From “lente” in Italian, meaning “lens”. Hence “lenticchie”, meaning little lenses. Growing up in post-war Italy, lenticchie are among my earliest memories. They are very nutritious and delicious legumes, and very common in...