News – Zia Pia imports + Italian kitchen

Farro Salad

This simple recipe makes a delicious farro salad using just a few great ingredients. You can always add or substitute other ingredients and easily customize this recipe with whatever you have in the kitchen! Ingredients: 1 bag farro, 500g1-2 zucchini2 red peppers1 jar artichokesextra virgin olive...

7th Street Market Dinner at Coastal Kitchen

EXPERIENCE A TASTE OF THE MARKET AT THIS DINNER USING INGREDIENTS SOURCED FROM 7TH STREET MARKET VENDORS.

Nonno Custodi’s Pasta with Lentils

Nonno’s Umbrian Lenticchie and Pasta Lentils – From “lente” in Italian, meaning “lens”. Hence “lenticchie”, meaning little lenses. Growing up in post-war Italy, lenticchie are among my earliest memories. They are very nutritious and delicious legumes, and very common in...

Borlotti Bean and Farro Soup

Borlotti Bean and Farro Soup This hearty winter soup is very rich with full flavor, great for chillier weather. Excellent topped with a good extra virgin olive oil to enhance the flavor of the beans. Serve very hot with a side of grilled vegetables...

Tagliatelle with Roveja Beans

Ingredients: 1 box handmade Antica Pasta Tagliatelle 1 package Umbrian Roveja beans (300 g) 1/2 teaspoon of coarse sea salt extra virgin olive oil 1 onion, finely diced 1 rib of celery, finely diced 1.5 carrot, coarsely shredded 1 teaspoon ground cumin 1 jar Passata Rustica organic tomato sauce fine sea salt, to taste Soak the roveja in the water, add the coarse salt, stir and …