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We love eating pasta all year long.... and summer pasta features some pretty inspiring ingredients!
Here's a summer pasta recipe from our kitchen using salt-cured sardines (the traditional and most effective means of preserving sardines) and our wonderful Agricola Paglione organic tomatoes.
This simple recipe makes a delicious farro salad using just a few great ingredients. You can always add or substitute other ingredients and easily customize this recipe with whatever you have in the kitchen! Ingredients: 1 bag farro, 500g1-2 zucchini2 red peppers1 jar artichokesextra virgin olive...
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EXPERIENCE A TASTE OF THE MARKET AT THIS DINNER USING INGREDIENTS SOURCED FROM 7TH STREET MARKET VENDORS.
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Nonno’s Umbrian Lenticchie and Pasta Lentils – From “lente” in Italian, meaning “lens”. Hence “lenticchie”, meaning little lenses. Growing up in post-war Italy, lenticchie are among my earliest memories. They are very nutritious and delicious legumes, and very common in...
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Borlotti Bean and Farro Soup This hearty winter soup is very rich with full flavor, great for chillier weather. Excellent topped with a good extra virgin olive oil to enhance the flavor of the beans. Serve very hot with a side of grilled vegetables...
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