Packaged Spaghetti IGP pasta in a clear plastic bag with branding and product information displayed on a label on a white background
Packaged Spaghetti IGP pasta in a clear plastic bag with branding and product information displayed on a label on a white background

La Fabbrica della Pasta

Spaghetti di Gragnano IGP

$10.00

This 500g box of Spaghetti di Gragnano IGP is an IGP-protected pasta from the renowned pasta-making region near Naples. Perfect for weeknight dinners or when you want to elevate a simple tomato sauce into something memorable, it's the go-to choice for anyone who takes their pasta seriously.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 500g box of Spaghetti di Gragnano IGP is an IGP-protected pasta from the renowned pasta-making region near Naples. Perfect for weeknight dinners or when you want to elevate a simple tomato sauce into something memorable, it's the go-to choice for anyone who takes their pasta seriously.

Net Weight: 500 g / 1.1 lb
Ingredients: Durum wheat semolina

Boil in salted water until perfectly al dente, about 9 minutes. Toss with rich tomato sauce or a simple garlic and olive oil dressing to highlight its authentic texture. Finish with fresh basil and a sprinkle of Parmesan for a true taste of Gragnano.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Spaghetti di Gragnano IGP?

Spaghetti di Gragnano IGP is an artisan dried pasta made from durum wheat semolina and protected by Italian geographical indication (IGP) status, produced in the renowned pasta-making region of Gragnano near Naples. This designation ensures authentic production methods and superior quality that distinguish it from mass-produced pasta.
Why is Gragnano pasta better than regular pasta?

Gragnano pasta is made using traditional slow-drying techniques and durum wheat semolina that create a superior texture and ability to hold sauce, unlike industrial pasta. The IGP protection guarantees that Spaghetti di Gragnano IGP meets strict production standards unique to the Gragnano region, making it a premium choice for authentic Italian cooking.
How long does it take to cook Spaghetti di Gragnano?

Spaghetti di Gragnano IGP typically cooks to al dente in about 9 minutes when boiled in salted water, though cooking time may vary slightly depending on your stove and water temperature.
Is Spaghetti di Gragnano IGP made by La Fabbrica della Pasta?

Yes, La Fabbrica della Pasta produces this Spaghetti di Gragnano IGP, a respected artisan pasta maker committed to traditional production methods and authentic Italian pasta quality.
What sauces pair well with Gragnano spaghetti?

Spaghetti di Gragnano IGP's authentic texture and superior sauce-holding ability make it ideal for rich tomato sauces, simple garlic and olive oil dressings, or any classic Italian preparation that lets the pasta's quality shine.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.