Antica Pasta

Fettuccine

$11.50

Fettuccine is a highly versatile cut of pasta and pairs beautifully with any meat, fish or vegetable sauce. This delicious egg fettuccine from Campofilone is light and bouncy and cooks up quickly.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fettuccine is a highly versatile cut of pasta and pairs beautifully with any meat, fish or vegetable sauce. This delicious egg fettuccine from Campofilone is light and bouncy and cooks up quickly.

Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

Net Weight: 250g
Ingredients: Durum wheat semolina, eggs

Boil in salted water for 2–3 minutes until al dente, then toss with rich meat ragù, creamy mushroom sauce, or fresh garden vegetables. Drizzle with extra virgin olive oil and a sprinkle of Parmesan for a simple, elegant meal.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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FREQUENTLY ASKED QUESTIONS

What is fettuccine pasta?

Fettuccine is a ribbon-cut egg pasta from Antica Pasta that's ideal for pairing with meat, fish, or vegetable sauces. This versatile artisan dried pasta is a kitchen staple for both weeknight dinners and entertaining.
How long do you cook Antica Pasta fettuccine?

Antica Pasta fettuccine cooks in just 2–3 minutes in salted boiling water until al dente, making it a quick and convenient choice for busy weeknights.
What sauces pair best with fettuccine?

Fettuccine pairs seamlessly with rich meat ragù, creamy mushroom sauce, or fresh garden vegetables, and finishes beautifully with extra virgin olive oil and Parmesan.
What are the ingredients in fettuccine egg pasta?

Antica Pasta fettuccine is made from just two simple ingredients: durum wheat semolina and eggs, with no additives or fillers.
How much fettuccine is in one package?

Each package of Antica Pasta fettuccine contains 250g, which is a standard serving size for 2–3 people depending on sauce and accompaniments.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.