A box of organic taglierini verdi pasta with a green and white pattern on the packaging.
A box of organic taglierini verdi pasta with a green and white pattern on the packaging.

Pasta di Liguria

Organic Taglierini Verdi

$9.90

Delicate green ribbons that deliver the tender, silky bite of fresh pasta. Elevate your dinner table with these thin, elegant noodles that bring an unmistakable homemade touch to any meal.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Taglierini Verdi are long, thin noodles featuring a vibrant spinach infusion alongside durum wheat semolina. Cut fresh from rolled sheets, they cook to the tender consistency of handmade pasta, making them perfect for special dinners, date nights, or any occasion calling for something more refined than everyday pasta.

Net Weight: 1.5 lb / 680 g
Ingredients: Organic durum wheat semolina, water, dried spinach.

Cook in boiling salted water for 2–3 minutes until tender, then toss with a light tomato sauce or a rich bolognese ragu. Finish with a drizzle of good olive oil and freshly grated Parmesan for an elegant, homemade touch. Perfect for special occasions or a refined everyday meal.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pasta di Liguria

Liguria, Italy

MEET THE MAKER

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

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FREQUENTLY ASKED QUESTIONS

What is taglierini verdi pasta?

Taglierini Verdi are long, thin artisan dried pasta noodles infused with spinach and made from organic durum wheat semolina, creating a vibrant green color and delicate texture that cooks to a tender, handmade consistency.
How long does Organic Taglierini Verdi take to cook?

Organic Taglierini Verdi cooks in just 2–3 minutes in boiling salted water until tender, making it a quick and elegant choice for weeknight dinners or special occasions.
Is Pasta di Liguria organic?

Yes, Pasta di Liguria's Organic Taglierini Verdi is made with certified organic durum wheat semolina and dried spinach, ensuring a pure, high-quality artisan pasta product.
Where is Taglierini Verdi from?

Taglierini Verdi is produced by Pasta di Liguria, a traditional artisan pasta maker from Liguria, Italy, known for crafting premium dried pasta using time-honored methods.
What sauces pair well with green taglierini?

Organic Taglierini Verdi pairs beautifully with light tomato sauces, rich bolognese ragu, or simply finished with good Italian extra virgin olive oil and freshly grated Parmesan for an elegant presentation.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.