Pasta di Liguria

Organic Trenette

$9.90

Reminiscent of Linguine, Trenette is a long, flat and narrow pasta, unique to the Ligurian region of Italy. The Trenette from Pasta di Liguria are hung to dry on canes, giving them the characteristical artisanal ‘U’ shape. Delicious served with pesto, potatoes and green beans or with fresh seafood for a traditional Ligurian meal.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Reminiscent of Linguine, Trenette is a long, flat and narrow pasta, unique to the Ligurian region of Italy. The Trenette from Pasta di Liguria are hung to dry on canes, giving them the characteristical artisanal ‘U’ shape. Delicious served with pesto, potatoes and green beans or with fresh seafood for a traditional Ligurian meal.

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

Net Weight: 1.5 lb / 680 g
Ingredients: Organic durum wheat semolina, water.

Boil until al dente, then toss with fresh pesto, tender potatoes, and green beans for a classic Ligurian dish. Alternatively, serve with sautéed seafood to highlight its delicate texture and artisanal shape. Enjoy with a drizzle of good olive oil for added richness.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pasta di Liguria

Liguria, Italy

MEET THE MAKER

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

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FREQUENTLY ASKED QUESTIONS

What is trenette pasta?

Trenette is a long, flat, narrow artisan dried pasta native to Liguria, Italy, distinguished by its elegant profile and delicate texture that pairs beautifully with light, fresh sauces like pesto or seafood preparations.
Is Organic Trenette by Pasta di Liguria made from durum wheat?

Yes, Organic Trenette is made from organic durum wheat semolina and water, making it a pure, simple artisan pasta that highlights the quality of its ingredients.
What sauces go best with trenette?

Trenette is ideal for classic Ligurian pesto with potatoes and green beans, as well as delicate seafood preparations that honor the region's coastal culinary traditions.
Where does trenette pasta come from?

Trenette is a traditional pasta from Liguria, a region in northwestern Italy known for its artisan pasta-making heritage and fresh, Mediterranean-inspired cuisine.
How much does Organic Trenette weigh?

Organic Trenette comes in a 1.5 lb (680 g) package, providing a generous portion of authentic Italian artisan pasta for multiple servings.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.