Antico Pastificio Umbro

Pulcinella - Organic Spaghetti

$16.50

An organic spaghetti crafted by Antico Pastificio Umbro using 100% Italian grain and traditional bronze-drawing techniques. Part of the Bio line, this dry pasta brings together time-honored production methods with carefully sourced materials, making it an excellent choice for home cooks seeking quality without compromise.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

An organic spaghetti crafted by Antico Pastificio Umbro using 100% Italian grain and traditional bronze-drawing techniques. Part of the Bio line, this dry pasta brings together time-honored production methods with carefully sourced materials, making it an excellent choice for home cooks seeking quality without compromise.

Ingredients: Organic Durum wheat semolina, water.

Cook in generously salted boiling water until al dente, about 8-10 minutes. Toss with rich tomato sauces, fresh basil, and a drizzle of extra virgin olive oil for a classic Italian experience. Perfect for elevating simple dishes like aglio e olio or hearty rag.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antico Pastificio Umbro

Umbria, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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