Discover the passion of the Galantino Family, a family that has been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.

This all natural basil fused Extra Virgin Olive Oil by Galantino is produced by crushing the olives and fresh basil together without the use of any added essences, resulting in an intense, fresh flavor that is noticeably different from many other infused oils. The ceramic jug is hand-painted by expert artisans in Puglia.

Recommended for sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes.

Galantino oils have won the most important international awards and accolades.

This Aromatic Herb Extra Virgin Olive Oil by Galantino is a top class olive oil to be enjoyed without moderation. The groves of the Frantoio Galantino estate are located near Trinitapoli, a little town nestling in the Margherita nature reserve, looking out onto the Adriatic Sea. The Galantino olive mill has been producing high quality Extra Virgin Olive Oil since 1926. The olives are handpicked at the best stage of ripeness, carefully selected, washed and then cold-pressed using the traditional stone grinders.

Galantino oils have won the most important international awards and accolades.

This all natural Aromatic Herb “fused” Extra Virgin Olive Oil by Galantino is produced by crushing the olives and fresh aromatic herbs together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different. The ceramic jug is hand-painted by expert artisans in Puglia.

Extra virgin olive oil with 1% basil, oregano, thyme, dill, and tarragon.

Ideal for seasoning salads, grilled vegetables, meat, fish.

The combination of fresh basil, oregano, thyme, dill and tarragon create a unique taste that lends itself to a variety of dishes and with its sublime and addictive flavor it is difficult not to use every day!

This all natural lemon fused Extra Virgin Olive Oil by Galantino is produced by crushing the olives and fresh lemons together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different from many other infused oils. The ceramic jug is hand-painted by expert artisans in Puglia.

Extra virgin olive oil with 1% lemon.

Ideal for seasoning salads, grilled vegetables, white meat and fish.

This lemon “fused” Extra Virgin Olive Oil by Galantino is a top class olive oil to be enjoyed without moderation. The groves of the Frantoio Galantino estate are located near Trinitapoli, a little town nestling in the Margherita nature reserve, looking out onto the Adriatic Sea. The Galantino olive mill has been producing high quality Extra Virgin Olive Oil since 1926. The olives are handpicked at the best stage of ripeness, carefully selected, washed and then cold-pressed using the traditional stone grinders.

Galantino oils have won the most important international awards and accolades.

This all natural orange fused Extra Virgin Olive Oil by Galantino is produced by crushing the olives and oranges together without the use of any added essences, resulting in an intense flavor that is noticeably different. The ceramic jug is hand-painted by expert artisans in Puglia.

This orange fused Extra Virgin Olive Oil by Galantino is a top class olive oil to be enjoyed without moderation. The groves of the Frantoio Galantino estate are located near Trinitapoli, a little town nestling in the Margherita nature reserve, looking out onto the Adriatic Sea. The Galantino olive mill has been producing high quality Extra Virgin Olive Oil since 1926. The olives are handpicked at the best stage of ripeness, carefully selected, washed and then cold-pressed using the traditional stone grinders.

Galantino oils have won the most important international awards and accolades.

This delicious spicy chili pepper fused extra virgin olive oil is part of Galantino’s line of flavored oils. Produced by crushing the olives and peperoncino together without the use of any added essences, resulting in an intense flavor that is noticeably different. The ceramic is hand-painted by local artisans and each one is unique.

99% Extra virgin olive oil with 1% peperoncino.

Recommended for legumes, soups, pasta and pizza.

The green “Fantasia" hand-painted ceramic is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious authentic extra virgin olive oil.

Discover the passion of the Galantino Family, a family that has been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.