Tagliatelle is the typical pasta for feast days. It is ideal with ragout, wild game meat and duck sauces.
The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein.
This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.
Antica Pasta by Marcuzzi of Campofilone makes exquisite homemade egg pasta and farro pasta by using select all-Italian ingredients according to their tradition dating from 1400. Antica Pasta’s authentic Maccheroncini di Campofilone is recognized by the Region of Le Marche as an authentic regional product (“QM” designation) and is produced only in Campofilone.