Antica Pasta

Tagliatelle

$11.50

Tagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat ragú, wild game or duck. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.

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On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Tagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat ragú, wild game or duck. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.

Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstartisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

Net Weight: 250g
Ingredients: Durum wheat semolina, eggs

Boil in salted water for 3 minutes until al dente, then toss with a rich meat ragú or a game sauce to highlight its delicate texture. Drizzle with a touch of aged Parmesan and fresh herbs for an elegant feast.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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FREQUENTLY ASKED QUESTIONS

What is tagliatelle pasta?

Tagliatelle is a traditional Italian egg pasta made from durum wheat semolina and eggs, characterized by its flat, ribbon-like shape. This artisanal egg pasta from Campofilone, Italy is a classic choice for special occasions and pairs beautifully with rich meat sauces.
How long does Antica Pasta tagliatelle take to cook?

Antica Pasta tagliatelle cooks quickly in just 3 minutes when boiled in salted water until al dente, making it a convenient choice for weeknight dinners or elegant entertaining.
What sauces go best with tagliatelle?

Tagliatelle pairs beautifully with rich, flavorful sauces like meat ragú or wild game sauce that complement its delicate texture and enhance the artisanal quality of this traditional Italian pasta.
Where is Campofilone tagliatelle from?

Campofilone, located in the Marche region of Italy, is renowned for producing some of Italy's finest artisanal egg pasta, including this traditional tagliatelle that has been crafted using time-honored methods.
Is this tagliatelle made with eggs?

Yes, this tagliatelle is made with durum wheat semolina and eggs, creating an authentic Italian egg pasta with superior texture and flavor compared to dried pasta made without eggs.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.