From father to son, the passion for agriculture of the Filippone family helped shape this innovative company’s philosophy. On his family farm in the pristine Madonie Park, Sicily, Gandolfo Filippone grows organic Italian herbs with great care, following strict sustainability standards while preserving local food traditions.
Agricola Filippone’s panoramic, certified-organic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air.
The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs.
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