A box of Pasta di Liguria'd organic fettucce on a white background.
A box of Pasta di Liguria'd organic fettucce on a white background.

Pasta di Liguria

Organic Fettucce

$9.90

Fettucce is the traditional Ligurian flat pasta, a long noodle designed to hold hearty sauces. This artisanal, certified organic version brings authentic Italian pasta-making craftsmanship to your kitchen, offering a premium choice for those seeking quality in their everyday cooking.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fettucce is the traditional Ligurian flat pasta, a long noodle designed to hold hearty sauces. This artisanal, certified organic version brings authentic Italian pasta-making craftsmanship to your kitchen, offering a premium choice for those seeking quality in their everyday cooking.

Net Weight: 1.5 lb / 680 g
Ingredients: Organic durum wheat semolina, water.

Boil in salted water until al dente, about 8-10 minutes. Toss with a rich meat ragu or earthy mushroom sauce to highlight its silky texture. Finish with a sprinkle of freshly grated Parmesan and a drizzle of extra virgin olive oil for an authentic Ligurian experience.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pasta di Liguria

Liguria, Italy

MEET THE MAKER

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is fettucce pasta?

Fettucce is a traditional Ligurian flat pasta noodle designed to hold hearty sauces, originating from the Liguria region of Italy and known for its silky texture that pairs beautifully with rich meat ragus and creamy sauces.
Is Organic Fettucce by Pasta di Liguria certified organic?

Yes, Organic Fettucce is certified organic and made from organic durum wheat semolina and water, offering an authentic Italian artisan pasta option for health-conscious home cooks.
How long do you cook fettucce?

Boil Organic Fettucce in salted water for approximately 8-10 minutes until al dente for the best silky texture and flavor.
What sauces pair well with fettucce?

Fettucce's flat, wide noodles are ideal for hearty meat ragus and earthy mushroom sauces that cling to the pasta's surface, making it perfect for rich, traditional Italian dishes.
How much does a package of Organic Fettucce weigh?

Each package of Organic Fettucce contains 1.5 lb (680 g) of artisanal dried pasta, providing multiple servings of premium Italian pasta.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.