Fettuccine is the most versatile cut of pasta and is ideal to be prepared with any meat, fish or vegetable sauce.
The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein. and black ink squid.
This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.
Antica Pasta by Marcozzi of Campofilonemake exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400.
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, black squid ink powder