Fettuccine is the most versatile cut of pasta and is ideal to be prepared with any meat, fish or vegetable sauce.
The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein. and black ink squid.
This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.250 grams.