Salento, Puglia

Perché Ci Credo translates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients from Salento. This beautiful region in southern Puglia, the ‘heel’ of the Italian ‘boot,’ boasts a cuisine characterized by exceptional seasonal vegetables, often cooked and jarred in extra virgin olive oil and seasoned with vinegar and herbs, before being served as antipasti or as a sandwich filling. 

Perché Ci Credo’s artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, with absolutely no artificial preservatives, additives, colorings or added sugar. All of Perché Ci Credo's products are gluten free and most are vegan friendly.