Chianti, Italy

Nestled in the rolling hills of Chianti’s picturesque countryside, covered with rich olive groves and pastel fields of soft purple irises, lies the Pruneti estate. Gianni and Paolo Pruneti are the fourth generation to proudly carry the torch of the family estate, renowned for the production of the high quality, organic, extra virgin olive oils, as well as irises for French perfumeries.

The Pruneti brothers take great care in every step of the production process, timing the harvest the green olives perfectly, assuring they are pressed immediately after being collected, and employing cutting-edge equipment to better control temperature and avoid oxidation during grinding, resulting in a high quality, smooth, fragrant and award-winning extra virgin olive oil.