Pia's Journal

Extra-virgin olive oil is one of the most popular cooking oils used today, but its advantages go far beyond the table. Not only does EVOO have a delicious and complex...

Today, January 5th, children all over Italy are impatiently anticipating the arrival of La Befana.  In Italian folklore, La Befana is a witch-like character who visits the homes of children...

Elevate your stuffed shells to new heights with some of Italy’s most beautiful foods: 🐚 The Gnocca is a traditional Neapolitan pasta resembling an elegant, ridged shell, perfect for stuffing...

As the holiday spirit fills the air, it's time to bring joy to every food lover on your list with the perfect stocking stuffers. From miniature ceramics to truffle-infused chocolates,...

A thoughtfully prepared cheese board is the perfect prelude to a festive meal. The magic lies in the art of pairing diverse flavors and textures, creating a symphony for your...

✨ It's the moment you've been eagerly awaiting: Our delicious panettone collection for 2023 is here, and it's ready to find its way to your doorstep. 🎁 Pasticceria Filippi's panettone...

We're so excited to share our new collaboration with Bonnie + Bud, a woman-owned, Charlotte-based gifting business known for their thoughtfully curated and inspired gift boxes. Together, we bring you their...

Late summer and early fall marks harvest time for our balsamic vinegar producers in Modena. Acetaia Leonardi has been producing balsamic vinegar since the mid-1800s. They source all their grapes...

It's hard to believe that it's been a whole decade since we embarked on this incredible journey of bringing you Italy's most beautiful foods, but here we are: Zia Pia...