The ultimate veggie autumn salad with sweet roasted butternut squash, beets and brussels sprouts tossed in a light blood orange vinaigrette.
This dish is in the “Cucina Povera” category, because the ingredients are inexpensive and common to the Region. Meat was in short supply, so the protein came more from legumes and fish – hence the anchovies.Continue reading
Thank you to everyone who came out to 7th Street Market Monday in support of Amatrice, Italy! Chef Gabriele Grigolon of Aqua e Vino prepared the region’s famous Pasta all’Amatriciana for diners in the market. All proceeds went to the Italian Red Cross.
This recipe pairs the products of two of our top suppliers: Agricola Paglione of Puglia and Monograno Felicetti of the Dolomites. It is the perfect example of how, when you use top quality ingredients, the most simple dishes can be outstanding. This dish uses two ingredients only: Organic Monovarietal Spaghetti and Organic Semi-Dry Tomatoes, topped with parmigiano reggiano cheese, if you wish.Continue reading