Thought balsamic was just for salads? Think again. Balsamic vinegar has long been a staple of Italian cuisine, but if you’ve only used it on salads, you’re missing one of...

In our "Meet the Producers" series, where we bring you closer to the artisans behind the exceptional foods we offer. Today, we’re spotlighting one of our long-standing partners, Frantoio Galantino. If...

This Memorial Day, gather your friends, set the table, and ease into summer with a nod to Italy’s most beloved tradition: aperitivo.   In Italy, aperitivo is so much more...

On the windswept volcanic island of Pantelleria, where most crops struggle to survive, one hardy plant thrives. The Capparis spinosa nocellara, a rare caper cultivar found only here, is prized...

Zia Pia wasn’t the only strong, inspiring Italian woman in our family. Earlier this year, we said goodbye to our beloved Nonna Vera, and we’d like to take a moment...

Artichokes are one of the world’s oldest cultivated vegetables and are a true staple of Italian cuisine. From Liguria to Puglia, markets overflow with them from February to April—a fleeting...

We’re excited to introduce the next arrival in our signature Zia Pia line: a trio of artisanal pesto and spreads, crafted in small batches with a minimum of pure ingredients....

Happy International Gelato Day!  Gelato traces its roots to the Italian Renaissance, where it first emerged in the courts of Florence as a luxurious treat for the elite. Over time,...

  Need some inspiration to finish the last week of Dry January strong? We've got you. Gone are the days of bland, uninspiring mocktails. This week, we’re sharing three delightful...