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This dish is in the “Cucina Povera” category, because the   ingredients are inexpensive and common to the Region.   Meat was in short supply, so the protein came more from   legumes and fish – hence the anchovies.
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Thank you to everyone who came out to 7th Street Market Monday in support of Amatrice, Italy! Chef Gabriele Grigolon of Aqua e Vino prepared the region’s famous Pasta all’Amatriciana for diners in the market. All proceeds went to the Italian Red Cross.
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