Artichokes are one of the world’s oldest cultivated vegetables and are a true staple of Italian cuisine. From Liguria to Puglia, markets overflow with them from February to April—a fleeting moment of the year when their flavor is at its best.
At Zia Pia, we’re honoring the end of artichoke season with a few favorites that capture the spirit of spring in Italy—made to be savored all year long:
🧄Artichoke and Garlic Spread by Zia Pia
From our signature line, this velvety tapenade brings together tender artichokes and a touch of garlic. Stir into risotto, fold into salads, spread onto bruschetta, or enjoy as a pasta sauce. Naturally vegan and gluten-free.
🥜Artichoke and Walnut Bruschetta by Perché Ci Credo – A rustic blend of artichokes, walnuts, and extra virgin olive oil—nothing more, nothing less. Perfect for dressing pizzas, sandwiches, or serving on crusty bread alongside a glass of wine.
From our signature line, this velvety tapenade brings together tender artichokes and a touch of garlic. Stir into risotto, fold into salads, spread onto bruschetta, or enjoy as a pasta sauce. Naturally vegan and gluten-free.
🥜Artichoke and Walnut Bruschetta by Perché Ci Credo – A rustic blend of artichokes, walnuts, and extra virgin olive oil—nothing more, nothing less. Perfect for dressing pizzas, sandwiches, or serving on crusty bread alongside a glass of wine.
🫒Grilled Artichokes in Extra Virgin Olive Oil by Perché Ci Credo
Fire-roasted and preserved in pure extra virgin olive oil, these artichokes are a beautiful addition to salads, grain bowls, or antipasti.
Fire-roasted and preserved in pure extra virgin olive oil, these artichokes are a beautiful addition to salads, grain bowls, or antipasti.
However you choose to enjoy them, these seasonal favorites are a quiet celebration of craftsmanship, flavor, and the simple pleasures of the table.
Discover the full collection.