Some ingredients quietly elevate everything they touch, our Crema Balsamic Glaze is one of them.
This rich, glossy glaze comes from Acetaia Leonardi, a family-run vinegar house in Modena that’s been making balsamic vinegar since the 19th century. They grow and handpick their own grapes, then slow-cook and blend them with aged balsamic for a balanced, complex flavor.
Naturally thick and deeply flavorful, it’s the finishing touch your summer dishes have been waiting for. Drizzle it over ripe tomatoes and mozzarella, grilled peaches, fresh greens, or even vanilla gelato. A little goes a long way.
