Certified organic and crafted in Liguria, a region with centuries of pasta-making heritage, each batch reflects a tradition passed down through generations.
Tuscan Wheat
Crafted with high-quality Tuscan wheat and pristine mountain spring water for exceptional flavor, texture, and nutritional integrity.
Bronze-drawn & Slow-dried
Each shape is bronze-drawn and slow-dried to preserve flavor and create the perfect al dente bite that holds sauce beautifully.
