Grown in the ancient groves of Northern Puglia, our Ogliarola and Coratina olives are hand-picked while still green and milled within hours of harvest.
Cold-Extracted
Our extra virgin olive oil is cold-extracted to best preserve its flavor, aroma, and antioxidants, capturing the true character of the olives without heat or chemicals.
Bold Yet Gentle
A balanced oil with notes of green apple, almond, and cut grass, combining Coratina’s peppery strength with Ogliarola’s delicate sweetness.
