Written by Sarah Ubertaccio, founder of q.b. Cucina, an online shop that specializes in pasta tools and artisanal Italian kitchenware.The history of pasta is a tale that spans millennia and...

In Italy, nothing says Easter like a rich, soft, delicately sweet Colomba. This dove-shaped cake holds a special place in the hearts and homes of many Italians. Resembling the Easter...

Score big on your Super Bowl spread, with our truffle-infused treats by Tartuflanghe. Crunchy corn kernels or roasted cashews, glazed in truffle juice, make for a salty, crunchy snack, bursting...

In Puglia, the tradition of making ceramics dates back thousands of years. Spanning from Magna Grecia to the Roman Empire to the Republic of Italy, the production of ceramics and...

Extra-virgin olive oil is one of the most popular cooking oils used today, but its advantages go far beyond the table. Not only does EVOO have a delicious and complex...

Today, children all over Italy are impatiently anticipating the arrival of La Befana.  In Italian folklore, La Befana is a witch-like character who visits the homes of children on the...

Elevate your stuffed shells to new heights with some of Italy’s most beautiful foods: 🐚 The Gnocca is a traditional Neapolitan pasta resembling an elegant, ridged shell, perfect for stuffing...

As the holiday spirit fills the air, it's time to bring joy to every food lover on your list with the perfect stocking stuffers. From miniature ceramics to truffle-infused chocolates,...

A thoughtfully prepared cheese board is the perfect prelude to a festive meal. The magic lies in the art of pairing diverse flavors and textures, creating a symphony for your...