Peach & Tomato Ricotta Toast with Zia Pia Olive Oil & Sicilian Herb Sea Salt

There’s something special about the simplicity of good produce. Ripe peaches, juicy tomatoes, fresh basil, and good olive oil come together to create something that feels both effortless and elevated. This Peach & Tomato Ricotta Toast is an easy way to make the most of seasonal ingredients, whether you’re putting together a slow weekend breakfast, a light lunch, or an appetizer to share with friends as the weather starts to cool down.

Creamy whole-milk ricotta provides the perfect base for sweet peaches and fresh tomatoes, while a drizzle of Zia Pia olive oil brings everything together with a rich, fruity finish. Served over golden, crispy sourdough and topped with fresh basil and Zia Pia's flakey Sicilian herb sea salt, every bite strikes a balance between sweet, savory, and fresh.

The best part? This recipe comes together in just a few minutes, letting the quality of your ingredients do all the work.

Peach & Tomato Ricotta Toast

Prep time: 10 minutes
Cook time: 5 minutes
Servings: 1–2

Ingredients

• 1–2 slices sourdough bread

• ½ cup whole-milk ricotta

• 1 ripe peach, thinly sliced

• 1 firm fresh tomato, sliced or chopped

• 1 tablespoon Zia Pia olive oil, plus more for finishing

• Fresh basil leaves

• Zia Pia Sicilian Herb Sea Salt, to taste

• Freshly cracked black pepper (optional)

Instructions

1. Toast the sourdough. Toast your bread until golden brown and crisp around the edges, with enough structure to hold the toppings.

2. Spread the ricotta. Generously spread whole-milk ricotta over the warm toast.

3. Prepare the produce. In a small bowl, combine the sliced peaches and fresh tomatoes. Season with a pinch of salt and toss gently with one tablespoon of Zia Pia olive oil.

4. Assemble the toast. Arrange the peach and tomato mixture over the ricotta, allowing the juices and olive oil to mingle with the creamy cheese.

5. Finish and serve. Top with fresh basil, an additional drizzle of Zia Pia olive oil, and a generous pinch of Zia Pia Sicilian Herb salt. Add freshly cracked black pepper if desired and enjoy immediately.

A Few Tips for the Perfect  Toast

• Choose ripe, seasonal produce. Look for fragrant, juicy peaches and tomatoes that are ripe but still hold their shape.

• Don’t skip the finishing oil. A final drizzle of Zia Pia olive oil adds depth and brings out the natural sweetness of the fruit.

• Serve it fresh. Assemble the toast just before serving to keep the sourdough crisp and the toppings bright.

A Taste of the Season

This recipe is a reminder that good food doesn’t have to be complicated. With a handful of fresh ingredients and a really good olive oil, you can turn everyday toast into something worth slowing down for.

Bring a little taste of Italy into your kitchen with Zia Pia! Buon appetito!