Simple Ingredients. Exceptional Pasta.

There is simple. And then there is knowing how to make simple exceptional.

At Zia Pia, we believe great pasta starts with great ingredients and the knowledge to bring them together. Our gluten-free pasta is a perfect example: three quality ingredients, generations of Italian craftsmanship, and a whole lot of attention to the details that make every bite worth savoring.

Three ingredients. Nothing to compromise.

Made with organic rice flour, corn flour, and Italian spring water, this pasta proves that a short ingredient list can deliver extraordinary results. The quality is in the details, from the ingredients themselves to the traditional techniques used to transform them into pasta with incredible texture, structure, and flavor.

Craftsmanship you can taste.

For four generations, the Moccia family has been making pasta in Gragnano, Italy, a town with a pasta-making tradition that stretches back more than 500 years. In 2012, La Fabbrica della Pasta became the first pasta factory in Gragnano authorized by Italy's Ministry of Health to produce gluten-free pasta.

That same expertise goes into every shape today. Traditional bronze dies give the pasta its distinctive, textured surface, helping sauces cling to every curve and ridge. Slow drying at low temperatures completes the process, honoring the time-tested methods behind exceptional Italian pasta.

The result? Gluten-free pasta with the texture you want, the structure to hold its shape, and a surface that holds sauce beautifully. No settling for less. Just really good pasta, made with intention.

A shape for every sauce.

Not all pasta is created for the same purpose. Part of the joy is discovering how the right shape can transform a dish.

Spaghetti is made for twirling through a simple tomato sauce. Paccheri create the perfect vessel for rich, hearty sauces. Calamarata pairs beautifully with seafood, while Fidanzati's intertwined curves and ridges catch every last bit of flavor.

From familiar favorites to shapes waiting to become your new go-to, there's a pasta for every sauce, every recipe, and every kind of pasta night.

For a simple place to start, toss your favorite shape with our basil tomato sauce and finish with a drizzle of your Zia Pia olive oil of choice. Let the ingredients speak for themselves.

Because exceptional pasta doesn't need to be complicated. It needs to be made well.

That's the difference between simple and exceptional. And it's something you can taste.