Zia Pia Extra Virgin Olive Oil and Balsamic Vinegar Duo

Contains one bottle each of Zia Pia Sicilian Extra Virgin Olive Oil and 4 year aged Balsamic Vinegar from Modena 

Harvested from native olives grown in the ancient groves of Sicily, our extra virgin olive oil is cold-extracted and bottled in glass, ensuring its natural flavor and nutritional content are perfectly preserved. The olives are hand-picked while still green and milled within two hours of harvesting, resulting in an elegant oil with notes of freshly cut grass, green apple, and almond. 

This exceptionally well-balanced, authentic Balsamic Vinegar of Modena is perfect for every day use. Balsamic Vinegar of Modena IGP is submitted to the European production controls. It is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity. The thickness depends on the content of cooked grape must and aging time. Since the law does not allow the use of numbers on the labels of IGP balsamic Vinegars, we use symbols to indicate the ageing time: one barrel = 2 years. Aged 4 years in 2 different barrels, this balsamic is great for everyday use on salads, roasted vegetables, grilled meat, potatoes, sauces, dips, and marinades.

Zia Pia's signature line is inspired by Italy’s rich culinary heritage and those who honor it. We have carefully curated this collection of exceptional products that celebrate tradition, craftsmanship, and flavor, to bring extraordinary Italian quality to your table, every day.