Zia Pia Extra Virgin Olive Oil and Balsamic Vinegar Duo

A match made in Italy, paired exclusively for you.

Two essentials of the Italian table, brought together in one beautifully balanced pairing. Our Sicilian Extra Virgin Olive Oil and 4-Year Aged Balsamic Vinegar of Modena represent two distinct Italian regions and centuries of culinary tradition—selected by Zia Pia for their exceptional quality, versatility, and harmony at the table.

Sicilian Extra Virgin Olive Oil
Made from native olives grown among the ancient groves of Sicily, our extra virgin olive oil is hand-harvested while still green and cold-extracted within two hours of picking to preserve its freshness and distinctive character. Elegant and beautifully balanced, it offers notes of freshly cut grass, green apple, and almond with a clean, vibrant finish.

4-Year Aged Balsamic Vinegar of Modena IGP
Crafted in Modena according to the traditions and protected standards of Balsamic Vinegar of Modena IGP, our balsamic is made from cooked grape must and wine vinegar and aged for four years in two different barrels. Rich yet beautifully balanced, it has a gentle sweetness and bright acidity that make it exceptionally versatile for everyday use.

Drizzle them together over salads, roasted vegetables, grilled meats, and good bread, or use them individually to finish everything from pasta and potatoes to sauces, marinades, fruit, and cheese.

Part of the Zia Pia Signature Collection, this duo reflects what we seek out across Italy: exceptional ingredients, authentic sense of place, and generations of craftsmanship. From the olive groves of Sicily to the aging barrels of Modena, each has been chosen for its ability to bring the flavor, beauty, and simple pleasures of the Italian table into everyday life.