This Porcini Fettuccine from Antica Pasta by Marcozzi captures the essence of autumn: warmth, richness, and deep, earthy flavor. Made with real porcini mushrooms, the pasta has a naturally hearty character that needs little embellishment. Just toss it with butter and Parmigiano Reggiano for a simple, satisfying meal that feels like fall in a bowl.
Crafted in the tiny town of Campofilone, where pasta-making traditions date back to the 1400s, Marcozzi’s egg pasta is the result of generations of care and skill. Their fettuccine cooks in minutes, but delivers the comfort and satisfaction of a slow Sunday meal.