The Colomba Collection

Light, airy, and delicately sweet, this traditional Colomba features a soft, naturally leavened dough finished with a crisp sugar glaze and nut topping. Wrapped in elegant vintage paper, it’s as beautiful to gift as it is to serve.

• Traditional Italian recipe
  
• Almond & sugar glaze topping
  
• Soft, cloud-like texture
  
• Hand-wrapped for gifting

A soft, slow-risen Colomba filled with luscious pistachio cream, then topped with dark chocolate and chopped pistachios for added texture and depth. A standout for gifting or entertaining.

• Filled with pistachio cream
  
• Finished with dark chocolate
  
• Crunchy pistachio topping
  
• Elevated flavor profile

Filled with smooth limoncello cream and topped with delicate shavings of dark chocolate, this Colomba brings a bright, aromatic balance of citrus and sweetness—perfect for spring tables.

• Limoncello cream filling
  
• Light citrus flavor
  
• Dark chocolate contrast
  
• Refreshing and aromatic

A deeply indulgent take on tradition, this Colomba is infused with velvety gianduia—Italy’s iconic blend of chocolate and hazelnut—creating a rich, dessert-forward experience.

• Gianduia chocolate flavor
  
• Hazelnut richness
  
• Soft, tender crumb
  
• Dessert-level indulgence

Made with a thoughtful blend of corn and rice flour, this gluten free Colomba delivers the same soft texture and classic flavor, complete with candied citrus and raisins.

• Gluten free recipe
  
• Candied citrus & raisins
  
• Light, traditional flavor
  
• No compromise on texture