Chiostro di Saronno

Gianduia Colomba Spring Cake

$44.25 $59.00 Sale Sold Out

The Colomba is a cherished seasonal cake that marks the arrival of spring in Italy, crafted here with a rich dough that echoes the complexity of panettone. Made using traditional slow and natural leavening methods, this dove-shaped delicacy brings an elegant centerpiece to your spring table and is the perfect way to celebrate the season.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

The Colomba is a cherished seasonal cake that marks the arrival of spring in Italy, crafted here with a rich dough that echoes the complexity of panettone. Made using traditional slow and natural leavening methods, this dove-shaped delicacy brings an elegant centerpiece to your spring table and is the perfect way to celebrate the season.

Ingredients: Flour, sugar, eggs, butter, Gianduia chocolate, hazelnuts, natural yeast

Slice and serve at room temperature to fully enjoy the tender crumb and rich gianduia chocolate. Pair with a cup of espresso or sweet wine for an elegant springtime treat. Perfect for sharing during festive gatherings or as a luxurious afternoon indulgence.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Lazzaroni

Lombardy, Italy

MEET THE MAKER

Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Chiostro di Saronno translates to "Cloister of Saronno," for the home of the company in a former Franciscan cloister in the center of town. Lazzaroni's legendary cookies, or Amaretti Di Saronno, are made from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor that make them perfect with espresso, dessert wine, or aperitifs.

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FREQUENTLY ASKED QUESTIONS

What is a gianduia colomba cake?

A gianduia colomba is a traditional Italian spring cake shaped like a dove, made by Chiostro di Saronno with rich hazelnut chocolate (gianduia) and a tender crumb created through natural leavening methods similar to panettone.
Is Chiostro di Saronno colomba cake good?

Yes, Chiostro di Saronno's Gianduia Colomba Spring Cake is crafted using traditional slow and natural leavening techniques, featuring premium gianduia chocolate and hazelnuts for an elegant seasonal treat.
When do you eat colomba cake?

Colomba cake is a cherished seasonal delicacy that marks the arrival of spring in Italy and is traditionally enjoyed during Easter celebrations and springtime gatherings.
How do you serve colomba cake?

Slice the Gianduia Colomba Spring Cake and serve at room temperature to fully enjoy the tender crumb and rich gianduia chocolate, pairing it with espresso or sweet wine for an elegant springtime experience.
What is gianduia chocolate?

Gianduia is a traditional Italian chocolate blend made from hazelnuts and chocolate, creating a rich and creamy flavor that brings complexity and elegance to artisan cakes like this colomba.
What are the nutritional facts for this panettone?

Per 1 slice (100g): approximately 340 calories, 10g total fat, 4g saturated fat, 55g carbohydrates, 2g fiber, 25g sugars, 7g protein, 200mg sodium. Panettone is a traditional Italian enriched bread — a festive treat best enjoyed in moderation.