Limoncello Colomba Easter Cake - 750 g

Colomba filled with limoncello cream and topped with shaved dark chocolate, hand wrapped in elegant vintage designed paper. 

The Chiostro di Saronno colomba is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.

Net weight: 750 g/26.5 oz
Ingredients: wheat flour, filling (sugar, glucose syrup, whole milk, limoncello liqueur, water, natural flavors, pectin), butter, eggs, candied lemon peels (lemon peels, glucose-fructose syrup, sugar, citric acid), sugar, chocolate 6% (sugar, cocoa mass, cocoa butter, sunflower lecithin, vanilla), egg yolk, natural yeast, milk, sugar icing (sugar, glucose syrup, beeswax, natural flavors, citric acid, sunflower oil), mono and diglycerides of fatty acids, glucose syrup, flavors, salt.