Chiostro di Saronno

Gluten Free Colomba Spring Cake

$41.25 $55.00 Sale Sold Out

This seasonal colomba from Chiostro di Saronno brings the beloved Italian Easter cake to the gluten-free table. Made using a carefully crafted blend of corn and rice flour, it delivers the same rich, festive flavor as the classic version. Perfect for holiday celebrations or gifting to those seeking premium gluten-free treats. Please note: this is a final sale item due to its limited seasonal availability.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This seasonal colomba from Chiostro di Saronno brings the beloved Italian Easter cake to the gluten-free table. Made using a carefully crafted blend of corn and rice flour, it delivers the same rich, festive flavor as the classic version. Perfect for holiday celebrations or gifting to those seeking premium gluten-free treats. Please note: this is a final sale item due to its limited seasonal availability.

Net Weight: 550 g/19.4 oz
Ingredients: Eggs, corn starch, water, butter, raisins, sugar, candied orange (orange peel, glucose and fructose syrup, sucrose, citric acid, sulfur dioxide), glucose and fructose syrup, potato starch, rice starch, rice flour, yeast, skimmed milk powder, mono and diglycerides of fatty acids, soy protein, guar gum, xanthan, natural flavors, salt.

Enjoy with coffee, tea, or a glass of dessert wine. Perfect for dipping in espresso or vin santo.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Lazzaroni

Lombardy, Italy

MEET THE MAKER

Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Chiostro di Saronno translates to "Cloister of Saronno," for the home of the company in a former Franciscan cloister in the center of town. Lazzaroni's legendary cookies, or Amaretti Di Saronno, are made from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor that make them perfect with espresso, dessert wine, or aperitifs.

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FREQUENTLY ASKED QUESTIONS

What is gluten free colomba cake?

Gluten Free Colomba Spring Cake is a seasonal Italian Easter dessert made with corn and rice flour instead of wheat, offering the same rich, festive flavor as traditional colomba while being safe for those with gluten sensitivity.
Is Chiostro di Saronno colomba actually gluten free?

Yes, Chiostro di Saronno's Gluten Free Colomba Spring Cake is crafted with a carefully formulated blend of corn and rice flour to deliver authentic Italian Easter cake flavor without gluten.
How do you serve gluten free colomba?

Enjoy Gluten Free Colomba Spring Cake with coffee, tea, or a glass of dessert wine; it's also perfect for dipping in espresso or vin santo for an authentic Italian experience.
What size is the gluten free colomba cake?

This artisan gluten-free Italian Easter cake comes in a 550g (19.4 oz) size, ideal for holiday celebrations or gifting to those seeking traditional festive desserts without gluten.
Is colomba a good Easter gift?

Yes, colomba is a traditional Italian Easter gift, and this gluten-free version from Chiostro di Saronno makes it perfect for sharing with family and friends who need or prefer gluten-free baked goods.
What are the nutritional facts for this panettone?

Per 1 slice (100g): approximately 340 calories, 10g total fat, 4g saturated fat, 55g carbohydrates, 2g fiber, 25g sugars, 7g protein, 200mg sodium. Panettone is a traditional Italian enriched bread โ€” a festive treat best enjoyed in moderation.