Chiostro di Saronno

Gluten Free Colomba Easter Cake

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Classic colomba made with candied citrus and raisins is now available in a gluten free recipe! Made with a blend of corn flour and rice flour, this colomba has all the flavor of a traditional colomba without gluten. THE gift for any foodies in your life this Easter! 

The Chiostro di Saronno Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.

Net weight: 550 g/19.4 oz
Ingredients: Eggs, corn starch, water, butter, raisins, sugar, candied orange (orange peel, glucose and fructose syrup, sucrose, citric acid, sulfur dioxide), glucose and fructose syrup, potato starch, rice starch, rice flour, yeast, skimmed milk powder, mono and diglycerides of fatty acids, soy protein, guar gum, xanthan, natural flavors, salt.