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Perché Ci Credo's take on the classic puttanesca pasta sauce includes locally-sourced black olives, capers and onion from Salento. Simply toss cooked pasta with the warmed sauce and you have an easy, quick meal bursting with complex flavors.
Perché Ci Credotranslates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. All ofPerché Ci Credo'sproducts are gluten free and most are vegan friendly.
