Pia's Journal

How to: A Chef's Guide to your Fancy Balsamic

Traditional Balsamic Vinegar is made exclusively from fermented grape must, aged in fine wooden barrels for a minimum of 12 years. This rich and complex delicacy deserves to be showcased...

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5 Things You Didn’t Know about Panettone

Many of you are already familiar with the golden, domed, Italian Christmas dessert known as Panettone, but how much do you really know about this sweet bread? Or is it...

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Our 2022 Holiday Gift Guide

Zia Pia has the holidays covered with a handpicked selection of beautiful and delicious Italian delicacies for all the different kinds of food lovers in your life. Check out our...

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