Zia Pia's Journal

Recipes, stories, and seasonal inspiration from Italy’s most beautiful foods. Explore the artisans, ingredients, and traditions behind our collection.

Gourmet Iced Tea

With this sweltering heat wave, we’re craving large, frosty pitchers of refreshing iced tea to help beat the heat. But how to make the perfect iced tea? Well, don't worry,...

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It's Caper Season!

The caper harvest is in full swing in Pantelleria, the tiny, volcanic island in the Strait of Sicily. Characterized by blistering hot days, cold nights, and extreme winds, Pantelleria climate...

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La Via del Te’

We are so excited to introduce you to La Via del Té, Firenze. You may recognize their exquisite teas and have experienced them in one of their storied retail locations...

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Celebrating Italian Summer

Italian summers are about slowing down, savoring the moment, bathing in beauty, enjoying good food and good company. Both locals and international travelers flock to the beaches along the Mediterranean...

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Summer grilling, with Italian style

It’s time to dust off the BBQ and heat up the coals, grilling season is upon us! Incorporate some iconic Italian style into your next cookout and instantly elevate the...

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Extra Virgin Olive Oil from Chianti

We're excited about our ongoing partnership with Pruneti, and to introduce three new gift sets highlighting their incredible monocultivar extra virgin olive oils from Chianti. These sophisticated gift sets offer...

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Fused vs Infused Oils

Flavored oils are invaluable ingredients in the kitchen, a simple drizzle can transform a lackluster dish into something truly spectacular. Not all flavored oils are created equal, however, the quality...

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The Art of the Aperitivo

One of Italy’s most beloved traditions, aperitivo is so much more than the Italian equivalent of Happy Hour. The name originates from the Latin aperire meaning “to open;” since this...

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Pesto Rossi 1947

We're thrilled to welcome Pesto Rossi 1947 to the Zia Pia family! Using only the finest, most carefully selected local ingredients, and crafted in the centuries-old Italian tradition, Roberto Panizza's...

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