From the fertile volcanic soils of Campania and Puglia, right now our trusted suppliers are busy preserving the heart and soul of Italian cuisine: juicy, flavorful, vitamin-rich tomatoes. Italy boasts some of the world’s most cherished varieties of heirloom tomatoes, carefully stewarded by Italian farmers for generations.
🍅 Piennolo del Vesuvio tomatoes, cherished for their sweet yet tart minerality, are cultivated on the slopes of Mt. Vesuvius. Perfect for pizzas, bruschettas, or alongside seafood and buffalo mozzarella, they offer a taste of Italy with every bite.
🇮🇹 San Marzano tomatoes are equally renowned, known for their perfect balance of sweetness, umami, and acidity. Grown in potassium-rich volcanic soil, these long, slender tomatoes are ideal for creating exquisite pizza and pasta sauces.
👩🌾 We’re proud to source these flavorful tomatoes from Italianavera, a female-led company committed to bringing the traditional flavors of Italian kitchens to the world.
🍝 From Puglia, we source Agricola Paglione's traditional tomato passata, made only with made only with organic tomatoes from their own estate, vine-ripened under the Italian sunshine, harvested by hand, and processed within 24 hours of picking.
🛒 Shop these special heirloom tomatoes today and bring home a taste of Italian sunshine.