As autumn settles in across Italy, the olive harvest season begins, marking a vibrant and vital time in the agricultural calendar. Right now, our beloved olive oil producers, Frantoio Muraglia and Frantoio Galantino, are hard at work. For them, this season marks a time when generations of expertise come together to create truly exceptional oils, each capturing the essence of Puglia.
The olive harvest is a meticulous process that typically takes place from late September to early November. Farmers carefully monitor their trees, waiting for the perfect moment when the olives reach optimal ripeness. Handpicking remains the most common method, allowing for selective harvesting and ensuring that only the finest olives make it to the mill. This careful attention to detail is crucial for producing high-quality olive oil.
At Frantoio Muraglia, olives are gathered from centuries-old trees, some of which are over 450 years old. Their commitment to traditional methods, including the use of a stone mill for gentle crushing, ensures that their extra virgin olive oils maintain the true essence of the olives. They specialize in monocultivar oils, made from single varieties like Peranzana and Coratina, each offering distinct flavors reflective of the Puglian terroir. Frantoio Galantino also champions time-honored techniques, focusing on sustainability and the preservation of biodiversity in their olive groves. Their cold-pressed oils capture the unique characteristics of the region, resulting in rich, flavorful oils that celebrate the heritage of Italian olive cultivation.
The olive harvest is more than just a season—it’s a celebration of heritage, family, and the land itself. Join us this autumn in savoring the artistry and dedication of our producers. Taste the fresh, vibrant flavors of this season’s extra virgin olive oils from Frantoio Muraglia and Frantoio Galantino and experience the journey from tree to table.
The olive harvest is more than just a season—it’s a celebration of heritage, family, and the land itself. Join us this autumn in savoring the artistry and dedication of our producers. Taste the fresh, vibrant flavors of this season’s extra virgin olive oils from Frantoio Muraglia and Frantoio Galantino and experience the journey from tree to table.
