This Ready-made Pesto Risotto recipe from Gli Aironi combines the creamy, rich texture of risotto with the fresh taste of basil pesto. Gli Aironi's Pesto Risotto mix is made from the finest ingredients using dehydrated fresh DOP basil from Genoa and minimally processed local rice, making for a delicious, traditional Italian risotto at home. In a few simple steps, you'll have a delightful dish that will warm up the chilly nights ahead.
Ingredients:
- 1 package of ready-made pesto risotto
- 1.4 ounces of Parmigiano Reggiano (about 1/3 cup grated
- 1.4 ounces of Pecorino (about 1/3 cup grated)
- Fresh basil
- Extra virgin olive oil
Instructions:
Toast the risotto in a pan with two tablespoons of oil. When the rice is heated through, add boiling salted water directly and cook until done. Stir in the cheeses and olive oil, keeping the risotto creamy. Plate it and finish with a basil sprout.
Enjoy!
