Affiorato Extra Virgin Olive Oil is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation. The olives are crushed with no additional production process. Affiorato extra virgin olive oil is full-bodied and perfectly balanced in taste and fragrance.
Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best.
