Frantoio Muraglia

EVOO in Red Polished Glass

$69.50 Sold Out

Frantoio Muraglia's monocultivar extra virgin olive oil arrives in elegant polished glass, ready to elevate your table. This single-varietal expression showcases the distinctive character of the Coratina olive, offering a sophisticated choice for discerning palates and gift-worthy moments alike. Perfect for finishing dishes where quality and distinction matter.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Frantoio Muraglia's monocultivar extra virgin olive oil arrives in elegant polished glass, ready to elevate your table. This single-varietal expression showcases the distinctive character of the Coratina olive, offering a sophisticated choice for discerning palates and gift-worthy moments alike. Perfect for finishing dishes where quality and distinction matter.

Ingredients: extra virgin olive oil

Drizzle over fresh salads or grilled vegetables to enhance their natural flavors. Finish roasted meats or hearty pasta dishes with a splash for a vibrant, peppery kick. Perfect for dipping artisan bread, allowing its fruity and spicy notes to shine.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Muraglia

MEET THE MAKER

Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill.

All of Frantoio Muraglia’s extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region.