A bottle of Galantino Affiorato Extra Virgin Olive Oil with a label displaying the brand and product name
A bottle of Galantino Affiorato Extra Virgin Olive Oil with a label displaying the brand and product name

Frantoio Galantino

Affiorato Extra Virgin Olive Oil

$47.50

Affiorato is a traditional extra virgin olive oil crafted through the rare hand-skimming method, where only the finest 2-3% of oil that naturally rises after milling is collected. This labor-intensive approach yields an oil of remarkable purity and elegance, making it a treasured choice for those who appreciate artisanal quality and time-honored technique.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Affiorato is a traditional extra virgin olive oil crafted through the rare hand-skimming method, where only the finest 2-3% of oil that naturally rises after milling is collected. This labor-intensive approach yields an oil of remarkable purity and elegance, making it a treasured choice for those who appreciate artisanal quality and time-honored technique.

Ingredients: Extra virgin olive oil

Drizzle over fresh burrata or ripe tomatoes to enhance their natural flavors. Use as a finishing oil on grilled vegetables or rustic bread for a rich, aromatic touch. Perfect for dressing simple salads or elevating pasta dishes with a delicate fruity note.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Frantoio Galantino

Puglia, Italy

MEET THE MAKER

In the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of Antico Pastificio Umbro producing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.

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