Gragnano, Campania ยท Bronze-Drawn

Gluten-Free Pasta
Done Right.

The world's first IGP-certified, bronze-drawn artisanal gluten-free pasta. Made with pure rice and corn flour, slow-dried the traditional way in Gragnano.

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๐Ÿššย  Free Shipping Over $50 ๐Ÿ›กย  Damages Protected by Route ๐Ÿ‡ฎ๐Ÿ‡นย  Sourced from Italy ๐ŸŒพย  100% Gluten-Free Facility
Gragnano, Campania ยท Single Origin

Authentic Italian
Without Compromise


La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

28

Pasta Shapes

500+

Years of Tradition

1st

IGP Certified GF

Artisan hands working the bronze die at La Fabbrica della Pasta di Gragnano
The Craft

Three Generations of
Pasta Mastery


La Fabbrica della Pasta has been making pasta for three generations in Gragnano โ€” a small town near Naples famous for its pasta production for over 500 years. They are the first pasta factory in the world to make a bronze-drawn, artisanal gluten-free pasta.

01

๐ŸŒพ

Pure Ingredients

Made with the finest rice and corn flour, blended with pure local Campanian spring water. No additives, no binders, no compromises.

02

๐Ÿฅ‰

Bronze-Drawn

Extruded through traditional bronze dies โ€” the same method used for centuries. This creates a rough, porous surface that grips sauce beautifully.

03

๐ŸŒฌ๏ธ

Slow-Dried

Dried at low temperatures over many hours, preserving flavor and ensuring that perfect al dente bite that holds up beautifully after cooking.

Shop the Collection

28 Shapes.
One Standard of Excellence.


From classic spaghetti to traditional Campanian shapes โ€” every one bronze-drawn, slow-dried, and certified gluten-free.

Bundle & Save Gluten Free Spaghetti Dinner Bundle
Bundle & Save

Gluten Free Spaghetti Dinner Bundle

Enjoy 50% off our Tomato Sauce with Eggplant when you bundle it with our best-selling Gluten Free Spaghetti. A simple, authentic Italian pasta meal at home.

From $20.00 $28.00

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Bundle & Save Gluten Free Fettuccine Dinner Bundle
Bundle & Save

Gluten Free Fettuccine Dinner Bundle

Enjoy 50% off our Tomato Sauce with Eggplant when you bundle it with our best-selling Gluten Free Fettuccine. Wide ribbons, perfect for creamy sauces.

From $20.00 $28.00

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Bundle & Save Gluten Free Casarecce Dinner Bundle
Bundle & Save

Gluten Free Casarecce Dinner Bundle

Enjoy 50% off our Tomato Sauce with Eggplant when you bundle it with our best-selling Gluten Free Casarecce. A Campanian classic shape that holds sauce beautifully.

From $19.00 $27.00

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Bundle & Save Gluten Free Fidanzati Capresi Dinner Bundle
Bundle & Save

Gluten Free Fidanzati Capresi Bundle

Enjoy 50% off our Tomato Sauce with Eggplant when you bundle it with Gluten Free Fidanzati Capresi. A traditional Capri-inspired shape, bronze-drawn to perfection.

From $19.00 $27.00

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Gluten Free Penne de zite Rigate
Short Pasta

Gluten Free Penne "de zite" Rigate

A classic, ridged penne โ€” a great staple to have in your pantry all year round. Its ridged surface absorbs all the flavors of your favorite sauce.

$11.00

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Gluten Free Calamarata Liscia
Short Pasta

Gluten Free Calamarata Liscia

A tubular pasta shaped into thick rings, popular in southern Italy. Typically served with seafood โ€” stunning in light broths and elegant dishes.

$12.00

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The Origin

Gragnano,
The City of Pasta

Nestled in the hills near Naples, Gragnano has been the world capital of pasta production for over 500 years. The unique microclimate โ€” warm winds from the sea, cool mountain air โ€” creates ideal conditions for slow-drying pasta to perfection.

La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300) and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification โ€” and the first to make a bronze-extruded artisanal gluten-free pasta.

Meet Our Producers
Artisan pasta maker at La Fabbrica della Pasta, Gragnano
Pure Ingredients

Nothing Hidden.
Everything Intentional.


Just three ingredients: the finest rice flour, golden corn flour, and pure local Campanian spring water. No additives, no binders, no compromises. The result is pasta with exceptional flavor, ideal texture, and true nutritional integrity.

Rice Flour Corn Flour Spring Water No Additives No GMOs
Certifications & Standards
โœ“ IGP Protected Origin
โœ“ Dedicated GF Facility
โœ“ No Cross-Contamination
โœ“ Artisan Certified
Customer Reviews

What Our Customers Say


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"It is a wonderful substitute for regular pasta. It was recommended by a neighbour and I am very pleased I gave it a try."

Alcira H. โ€” Verified Buyer

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"This is by far the best GF pasta. So happy to be able to get it at Zia Pia."

Cathy K. โ€” Verified Buyer

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"Best gluten free pasta I've tried in over 20 years of celiac."

Lisa A. โ€” Verified Buyer

โ˜…โ˜…โ˜…โ˜…โ˜… ย  5.0 out of 5 โ€” Based on verified customer reviews

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