Package Calamarata Liscia IGP pasta in a clear plastic bag with branding and product information.
Package Calamarata Liscia IGP pasta in a clear plastic bag with branding and product information.

La Fabbrica della Pasta

Calamarata Liscia IGP

$10.00

Thick, tender rings of pasta that cradle seafood sauces in every bite. Calamarata Liscia delivers that perfect al dente bite and rustic, porous texture that transforms a simple dinner into something memorable.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Calamarata Liscia IGP is a tubular pasta formed into substantial rings, a beloved shape throughout southern Italy. This is authentic Gragnano pasta—a product steeped in over 500 years of regional tradition. It's the ideal choice when you want pasta that stands up to rich seafood preparations and aromatic sauces.

Net Weight: 500 g / 1.1 lb
Ingredients: Durum wheat semolina, water

Boil until al dente and toss with a rich seafood sauce to highlight its traditional southern Italian roots. The thick rings beautifully capture chunky tomato or cream-based sauces, making it perfect for elegant, hearty dishes. Finish with fresh herbs and a drizzle of extra virgin olive oil for a refined touch.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is Calamarata Liscia IGP pasta?

Calamarata Liscia IGP is a tubular ring-shaped pasta from Gragnano, Italy, made from durum wheat semolina and water. This authentic artisan dried pasta has been produced using traditional methods for over 500 years in the Gragnano region.
Is Calamarata Liscia IGP good for seafood?

Yes, Calamarata Liscia IGP is ideal for seafood sauces—the thick, substantial rings capture chunky tomato and cream-based preparations beautifully, making it a traditional choice throughout southern Italy.
Where is Calamarata Liscia IGP from?

Calamarata Liscia IGP is produced in Gragnano, a region in southern Italy renowned for its pasta-making heritage and protected geographical indication (IGP) status.
What brand makes Calamarata Liscia IGP?

Calamarata Liscia IGP is made by La Fabbrica della Pasta, an artisan pasta producer specializing in authentic Gragnano pasta.
How much does a box of Calamarata Liscia IGP weigh?

Each box of Calamarata Liscia IGP contains 500 grams (1.1 pounds) of pasta, ideal for serving 4-5 people as a main course.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.