Antica Pasta

Truffle Fettuccine

$22.50

A truly special pasta, this rich and flavorful egg fettuccine is infused with the deep flavor of black truffles. Serve with truffle butter or truffle olive oil, black pepper and freshly grated Parmigiano-Reggiano. For a truly special dinner, shave some fresh black truffles on top.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A truly special pasta, this rich and flavorful egg fettuccine is infused with the deep flavor of black truffles. Serve with truffle butter or truffle olive oil, black pepper and freshly grated Parmigiano-Reggiano. For a truly special dinner, shave some fresh black truffles on top.

Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstartisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

Net Weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, black truffle

Cook in boiling salted water until al dente, then toss with truffle butter or truffle olive oil. Finish with freshly cracked black pepper, a generous grating of Parmigiano-Reggiano, and for an indulgent touch, shave fresh black truffles on top. Perfect for an elegant, aromatic dinner.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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FREQUENTLY ASKED QUESTIONS

What is truffle fettuccine?

Truffle fettuccine is an artisanal egg pasta infused with black truffles, featuring wide ribbon-shaped noodles that pair beautifully with light sauces and elegant finishes for special occasions.
How much does Antica Pasta truffle fettuccine weigh?

This Antica Pasta truffle fettuccine comes in a 250g (8.8 oz) package, the perfect portion size for intimate dinners or serving two to three people.
What sauces pair well with truffle fettuccine?

Truffle fettuccine works best with light sauces and fine finishing touches like truffle butter, truffle olive oil, freshly cracked black pepper, and Parmigiano-Reggiano cheese.
Is truffle fettuccine made with real eggs?

Yes, this artisanal fettuccine is made with durum wheat semolina and real eggs, combined with black truffle for authentic Italian flavor and texture.
When should I serve truffle fettuccine?

Truffle fettuccine is ideal for intimate dinners, special occasions, or whenever you want to impress guests with an elegant, restaurant-quality Italian pasta dish.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.