Packaging of Antica Pasta di Campofilone truffle fettuccine on a white background.
Packaging of Antica Pasta di Campofilone truffle fettuccine on a white background.

Antica Pasta

Truffle Fettuccine

$22.50

This 250g package of artisanal fettuccine features a rich egg pasta infused with black truffles, ideal for intimate dinners or when you want to impress. The delicate, wide ribbon shape works beautifully with light sauces and fine finishing touches, making it the perfect choice for those seeking restaurant-quality pasta at home.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 250g package of artisanal fettuccine features a rich egg pasta infused with black truffles, ideal for intimate dinners or when you want to impress. The delicate, wide ribbon shape works beautifully with light sauces and fine finishing touches, making it the perfect choice for those seeking restaurant-quality pasta at home.

Ingredients: Durum wheat semolina, eggs, black truffle

Cook in boiling salted water until al dente, then toss with truffle butter or truffle olive oil. Finish with freshly cracked black pepper, a generous grating of Parmigiano-Reggiano, and for an indulgent touch, shave fresh black truffles on top. Perfect for an elegant, aromatic dinner.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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