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A truly special pasta, this rich and flavorful egg fettuccine is infused with the deep flavor of black truffles. Serve with truffle butter or truffle olive oil, black pepper and freshly grated Parmigiano-Reggiano. For a truly special dinner, shave some fresh black truffles on top.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
Read more about Antica Pasta here.
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, black truffle