Ready-to-cook Tartufo Risotto made with gliAironi’s minimally processed carnaroli rice and dehydrated Truffle.
This line of Gli Aironi ready to serve risottos is made using the best ingredients for those who do not have much time to spend in the kitchen but not want to give up on the flavor and quality of the best ingredients.
To make, simply add to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy flavorful risotto in minutes.
Net weight: 250 g/8.8 oz
Ingredients: Carnaroli rice, vegetable broth (salt, potato starch, maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley, and rosemary extracts), onion, salt, minced truffle, garlic
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