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TartufLanghe

Tartufissima Truffle Tagliatelle

$34.00

The world's first truffle pasta, created in 1990, has won numerous awards and is beloved by top chefs across the world. This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, and the great number of eggs that enhance the flavor of the truffle. This handmade egg pasta is best simply prepared with butter and grated Parmigiano Reggiano cheese.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

The world's first truffle pasta, created in 1990, has won numerous awards and is beloved by top chefs across the world. This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, and the great number of eggs that enhance the flavor of the truffle. This handmade egg pasta is best simply prepared with butter and grated Parmigiano Reggiano cheese.

Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.

Ingredients: durum wheat semolina, pasteurized eggs, summer truffle (Tuber aestivum Vitt.), flavouring.

Use sparingly as a finishing ingredient. Drizzle over pasta, risotto, eggs, or pizza just before serving to preserve the delicate truffle aroma.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

TartufLanghe

Piedmont, Italy

MEET THE MAKER

Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Tartufissima truffle tagliatelle?

Tartufissima Truffle Tagliatelle is an award-winning artisan truffle pasta from TartufLanghe that features hand-shaped tagliatelle infused with summer truffle, designed to capture rich truffle flavor throughout every strand for special dinners.
How do you cook truffle tagliatelle pasta?

Tartufissima Truffle Tagliatelle is best used sparingly as a finishing ingredient drizzled over hot pasta, risotto, eggs, or pizza just before serving to preserve the delicate truffle aroma and authentic truffle character.
Is Tartufissima truffle tagliatelle real truffle pasta?

Yes, Tartufissima Truffle Tagliatelle contains genuine summer truffle (Tuber aestivum Vitt.) combined with durum wheat semolina and pasteurized eggs, making it authentic Italian truffle pasta.
What makes hand-shaped tagliatelle better for truffle?

The distinctive hand-shaped tagliatelle format offers an exceptional surface area that captures and holds the rich truffle character throughout every strand, enhancing the truffle flavor experience.
How much truffle tagliatelle do I need per serving?

Tartufissima Truffle Tagliatelle should be used sparingly—a 250g package goes a long way as a finishing ingredient, making it ideal for special occasions and gourmet presentations.
What are the nutritional facts for this risotto rice?

Per 1/4 cup dry (45g): 160 calories, 0g fat, 36g carbohydrates, 0g fiber, 0g sugars, 3g protein, 0mg sodium. Carnaroli and Vialone Nano are short-grain Italian rice varieties prized for their high starch content and creamy texture when cooked.