Package of Spaghettini by Pastificio Di Martino with Dolce &Gabbana design elements.
Package of Spaghettini by Pastificio Di Martino with Dolce &Gabbana design elements.

Pastificio Di Martino

Spaghettini

$7.50

Spaghettini is a refined take on the classic long pasta, noticeably thinner and more delicate than traditional spaghetti. This PGI Gragnano pasta is ideal for those who prefer lighter dishes and shorter cooking times, making it perfect for quick weeknight dinners or elegant meals where restraint and finesse matter.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Spaghettini is a refined take on the classic long pasta, noticeably thinner and more delicate than traditional spaghetti. This PGI Gragnano pasta is ideal for those who prefer lighter dishes and shorter cooking times, making it perfect for quick weeknight dinners or elegant meals where restraint and finesse matter.

Ingredients: Durum wheat semolina, water

Cook in boiling salted water for 4-5 minutes or simmer gently in your favorite light sauce until tender. Toss with fresh olive oil, garlic, and herbs for a simple, elegant dish. Perfect for delicate seafood or vegetable-based sauces that highlight its fine texture.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

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