Pastificio Di Martino
Today, the Di Martino family's third generation is at the helm of the company. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that helps the sauce cling to each noodle.
Pastificio Di Martino has created a special partnership with Dolce & Gabana by featuring beautiful designs on pasta packaging that feature colors, symbols, and locations that symbolize Italy and its beautiful food and culture.