Package Spaghetti al Mandolino pasta made with Durum wheat semolina and water
Package Spaghetti al Mandolino pasta made with Durum wheat semolina and water

La Fabbrica della Pasta

Spaghetti al Mandolino

$11.00

Feel the satisfying grip of square-cut edges against your palate. This isn't ordinary spaghetti—its unique geometry cradles sauce in every groove, delivering layers of flavor with every twirl of your fork.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Spaghetti al Mandolino is a distinctive long pasta distinguished by its square cross-section, setting it apart from traditional round spaghetti. Its porous surface welcomes any sauce, from hearty meat ragús to bright tomato preparations, making it a versatile addition to your pantry. Produced by La Fabbrica della Pasta in Gragnano, a region with five centuries of pasta-making heritage, this pasta represents the craftsmanship of a storied Italian tradition.

Net Weight: 500 g / 1.1 lb
Ingredients: Durum wheat semolina, water

Cook in generously salted boiling water for 8–10 minutes until al dente. Its square-cut shape pairs beautifully with aglio e olio, carbonara, or a classic tomato sauce.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is spaghetti al mandolino?

Spaghetti al Mandolino is an artisan dried pasta from Gragnano with a distinctive square cross-section instead of the traditional round shape, allowing it to hold sauces better on its porous surface.
Why is square-cut spaghetti better than regular spaghetti?

The square cross-section of Spaghetti al Mandolino creates a larger porous surface area that better captures and clings to sauces, from hearty meat ragús to bright tomato preparations, compared to traditional round spaghetti.
Who makes La Fabbrica della Pasta spaghetti?

La Fabbrica della Pasta produces Spaghetti al Mandolino, a premium artisan pasta crafted in Gragnano, Italy's renowned pasta-making region.
How long do you cook spaghetti al mandolino?

Cook Spaghetti al Mandolino in generously salted boiling water for 8–10 minutes until al dente for the best texture and flavor.
What sauces pair well with square-cut spaghetti?

Spaghetti al Mandolino pairs beautifully with aglio e olio, carbonara, classic tomato sauce, and other Italian pasta sauces that benefit from the pasta's enhanced surface for sauce adhesion.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.