La Fabbrica della Pasta

Risoni

$9.50

Delicate, pearl-like grains that dissolve into silky comfort. Whether nestled in a warm bowl of broth or tossed through a creamy sauce, risoni transforms simple meals into moments of quiet indulgence.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Risoni is a small, rice-shaped pasta that brings versatility to your kitchen. Beyond its traditional role in broths and soups, it performs beautifully in pasta salads and pairs wonderfully with rich, creamy sauces. This is the pasta for weeknight dinners that feel effortless, yet deliver genuine satisfaction.

Net Weight: 500 g / 1.1 lb
Ingredients: Durum wheat semolina, water

Simmer gently in broths or soups until tender, about 8โ€“10 minutes. For a light meal, toss with olive oil, fresh herbs, and vegetables for a refreshing pasta salad. Alternatively, stir into creamy sauces like garlic and artichoke for a comforting, flavorful dish.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is risoni pasta?

Risoni is a small, rice-shaped artisan dried pasta from Gragnano that's versatile enough for soups, broths, pasta salads, and creamy sauces, making it perfect for weeknight dinners.
How long does it take to cook risoni?

Risoni typically cooks in about 8โ€“10 minutes when simmered gently in broths or soups until tender.
Is La Fabbrica della Pasta risoni good for pasta salad?

Yes, La Fabbrica della Pasta risoni performs beautifully in pasta salads and pairs wonderfully with olive oil, fresh herbs, and vegetables for a light, refreshing meal.
What sauces go well with risoni?

Risoni pairs wonderfully with rich, creamy sauces and is also excellent in broths, soups, and light vegetable-based dishes.
What are the ingredients in risoni pasta?

This Italian pasta is made from just two simple ingredients: durum wheat semolina and water, with no additives or fillers.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.