This versatile powder retains the unique freshness, aromatic smell and taste of fresh pesto thanks to the innovative freeze-drying process. Made with real Genovese Basil PGI, Parmigiano Reggiano PGI, pine nuts, Fiore Sardo PGI, salt, and Vessalico garlic, the seasoning has both the beautiful green color and the distinct flavor of real Genoese Pesto! It is ideal for seasoning salads, pastas, crostini, soups, sandwiches and fresh cheeses like mozzarella, burrata or goat cheese.
Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.
