Perlage Black Truffle Pearls

Caviar-like pearls made with black truffle juice that add a pop of flavor to appetizers, cheeses, pasta, risotto, or grilled meat. The pearls are made using a spherification process utilizing only substances derived from algae.

TartufLanghe, family owned and operated, stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles. They operate from a 6500 sq ft laboratory and factory continue to experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.

Net weight: 50g/1.8oz or 200g/7.1oz
Ingredients: Black winter truffle juice (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid).