La Fabbrica della Pasta Gluten Free Penne from Campania, Italy
La Fabbrica della Pasta Gluten Free Penne from Campania, Italy

La Fabbrica della Pasta

Gluten Free Penne “de zite” Rigate

$11.00

This classic, gluten free, ridged penne is a great staple to have in your pantry all year round. It’s ridged surface will absorb all the flavors of your favorite sauce.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This classic, gluten free, ridged penne is a great staple to have in your pantry all year round. It’s ridged surface will absorb all the flavors of your favorite sauce.

La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.

Net Weight: 500 g / 1.1 lb
Ingredients: corn flour, rice flour, water

Boil until al dente, then toss with your favorite rich tomato or creamy sauce to let the ridges capture every drop. Perfect for hearty ragùs or simple garlic and olive oil dressings. Serve with fresh herbs and grated cheese to elevate every bite.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy
La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

Is gluten free penne rigate good for celiac disease?

Yes, this Gluten Free Penne "de zite" Rigate is made without gluten and is safe for those with celiac disease or gluten sensitivity. Always verify the product packaging for allergen information and cross-contamination warnings.
What is the difference between penne rigate and regular penne?

Penne rigate features ridges along the pasta tube that help sauces cling better, while smooth penne lacks these grooves. The ridged design of this gluten-free penne rigate makes it especially effective at capturing rich tomato sauces and creamy dressings.
How long does La Fabbrica della Pasta gluten free penne take to cook?

Cook the Gluten Free Penne "de zite" Rigate by La Fabbrica della Pasta until al dente for the best texture; cooking time varies by preference but typically ranges from 8-12 minutes—check the package for exact timing.
Can you use gluten free pasta for meal prep?

Yes, this 500g package of gluten-free pasta is ideal for meal prep and weeknight dinners, offering a versatile base that pairs well with various sauces and proteins throughout the week.
What sauces pair best with penne rigate?

The ridged texture of penne rigate works beautifully with hearty ragùs, rich tomato sauces, and creamy dressings, as well as simple preparations like garlic and olive oil that let the pasta's quality shine through.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.